Description

Best-One Economy Kitchen Foil 2M

• For food use
• Oven safe

Additional Pack Information

450mm Wide x 2m (Approx.)

Additional Information

• Packed In France
• Packed in France
• Box – Board – widely recycled
• Tube – Board – widely recycled
• Foil – Aluminium – widely recycled
• Pack Type: Box

Preparation and Usage

Roasting Chart
Type: Chicken: Weight (Oven Ready): 1.35-1.8kg (3-4lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 1 to 1 1/4 hours
Type: Chicken: Weight (Oven Ready): 2.25-2.7kg (5-6lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 1 1/2 to 1 3/4 hours
Type: Capons: Weight (Oven Ready): 3.15-4.05kg (7-9lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 2 to 2 1/2 hours
Type: Turkey: Weight (Oven Ready): 2.25-4.05kg (5-9lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 2 to 2 1/2 hours
Type: Turkey: Weight (Oven Ready): 4.5-5.85kg (10-13lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 2 1/2 to 3 hours
Type: Turkey: Weight (Oven Ready): 6.3-7.65kg (14-17lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 3 to 3 1/4 hours
Type: Turkey: Weight (Oven Ready): 8.1-9.45kg (18-21lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 3 1/4 to 3 1/2 hours
Type: Turkey: Weight (Oven Ready): 9.9-10.8kg (22-24lbs), Oven Temp, 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: 3 1/2 to 4 hours
Type: Beef Rolled Rib or Sirloin: Weight (Oven Ready): 1.35-1.8kg (3-4lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 1 1/4, med: to 2, well done: 2 1/2
Type: Beef Rolled Rib or Sirloin: Weight (Oven Ready): 2.25-3.6kg (5-8lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 1 1/4, med: to 2 1/2, well done: 3
Type: Pot Roast: Weight (Oven Ready): 1.8-2.25kg (4-5lbs), Oven Temp: 325°F, Gas Temp: No. 2-3, Approximate Cooking Time: rare: 3, med: to 4, well done: hours
Type: Lamb Leg: Weight (Oven Ready): 2.7kg (6/lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 2, med: to 2 1/2, well done: hours
Type: Half Leg: Weight (Oven Ready): 1.35kg-1.8kg (6/lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 1 1/4, med: to 2, well done: hours
Type: Boned and Rolled: Weight (Oven Ready): 1.8-2.25kg (4-5lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 2, med: to 2 1/2, well done: hours
Type: Rolled Shoulder: Weight (Oven Ready): 2.25-3.6kg (5-8lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 2 1/2 med: to 3, well done: hours
Type: Pork (Loin): Weight (Oven Ready): 1.8-2.7kg (4-6lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 2, med: to 2 1/2, well: hours
Type: Fresh Ham: Weight (Oven Ready): 1.35-2.25kg (3-5lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 2, med: to 2 1/2, well: hours
Type: Ham Cook: Weight (Oven Ready): 4.5-5.4kg (10.12lbs), Oven Temp: 450°F, Gas Temp: No. 7-8, Approximate Cooking Time: rare: 3 1/2, med: to 4, well: hours
Type: Boned: Weight (Oven Ready): 4.5-6.3kg (10-14lbs), Oven Temp: 400°F, Gas Temp: No.6, Approximate Cooking Time: rare: 2 1/2, med: to 3, well: hours
Type: Rolled: Weight (Oven Ready): 2.7-3.15kg (6-7lbs), Oven Temp: 400°F, Gas Temp: No. 6, Approximate Cooking Time: rare: 1 1/4, med: to 2, well: hours

Safety

IMPORTANT:
Keep foil away from electrical elements.
Salt in food can occasionally attach foil and cause discolouration and small holes to appear. To help prevent this occurring, lightly coat the foil with cooking oil prior to cooking.
Do not allow foil to come into contact with acidic goods such as rhubarb or lemons.
Storing food in metal containers covered in foil is not advisable.
Do not allow foil to come into contact with a naked flame.

Manufacturer’s Address

Packed for:
Bestway Wholesale,
London,
NW10 7BW.