Beef Roasting Joint
This juicy 100% British farmed beef roasting joint is Red Tractor approved, and ideal for a delicious family meal.
- Beef roasting joint with added basting fat.
- This roasting joint will be from one of the following cuts: Topside or Top Rump. From Trusted Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
- Matured for 21 days for a richer flavour
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.
Instructions: Oven 180°C/Fan 160°C/Gas 4 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For a medium roast, cook for recommended time on front of label (6 minutes per 100g). A medium roast will be pink in the middle. For a well done roast increase cooking time to 8 minutes per 100g. 15 minutes before end of cooking remove foil, baste with cooking juices and place back in oven to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.
Instructions: Not suitable for microwave cooking.
Produced in the U.K or Ireland, Origin the U.K or Ireland
Preparation and Usage
Remove beef from packaging and rest at room temperature for 30 minutes before roasting.
Number of uses
as per pack size
Bag. Not Yet Recycled
|Typical Values||Per 100g||Per 250g|
|Energy||722kJ / 173kcal||1806kJ / 432kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||–||–|