Aunt Bessie’s Yorkshire Pudding Mix 120g
A mix for Yorkshire puddings, pancakes and coating batter
Just add 2 eggs
Suitable for vegetarians
“I’ve selected only the best ingredients to create my delicious Yorkshire Puddings. Now it’s over to you. Just add eggs and water to the mixture before baking for a delicious accompaniment any day of the week!”
Aunt Bessie’s logo & device is a registered trademark of Birds Eye Limited. Produced under license for Birds Eye Limited.
Table of Nutritional Information
|(baked as directed) Per 100g||(baked as directed) Per pudding*|
|of which saturates||1.4g||0.3g|
|of which sugars||1.8g||<0.5g|
|*This pack makes 12 Yorkshire puddings|
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Skimmed Milk Powder,
- Dried Egg
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Birds Eye Limited,
How to Cook… Now Over to You
Yorkshire Puddings, makes 12…
Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.
Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth.
Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.
Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.
220°C/425°F/Gas Mark 7 20-25 Minutes
Pancakes, makes 4-6…
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring.
Lightly oil a medium frying pan and heat until very hot.
Pour in enough batter to thinly coat the base of the pan.
Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes.
Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth.
Use to coat fish, meat, poultry or vegetables, then fry in hot fat.
Ensure product is piping hot throughout before serving.
Store in a cool, dry place.